Our Restaurant

3rd November 2021

Our Restaurant

Our restaurant will open on 4th May 2022 following a major kitchen renovation.  We have extended our team and are delighted to introduce our new Head Chef, Kieran Wilson, who has been an integral part of the vision of our restaurant and menu offering.

To provide some insight, we did a Q&A with our Kieran to get your questions answered:

Can you tell us a little about the menu?

Our exciting new menu is traditional, pub-inspired. Options range from signature dishes, such as fish and chips and slow cooked shoulder of lamb, to our more adventurous dishes such as Moroccan Cous Cous burritos for those looking for something a little different.   We’ll also offer a regularly updated daily ‘Specials’ for seasonal plates and more unusual dishes to supplement our regular menu.

What is the aim of the dining experience?

We seek to give our customers a true welcome to Yorkshire with our relaxed, characterful pub and restaurant. The menu is designed to be highly seasonal so that we can introduce timely updates as well as include signature dishes that can be enjoyed all year round. 

What is your favourite dish and why?

Hard to choose one, but I think you’d have to go a long way to beat our traditional Sunday roast! It’s always great to get the whole family together round the table.

Can you tell us about your sourcing and ingredients?

We truly believe in supporting local businesses and our community so, wherever possible, our ingredients are locally sourced from trusted producers and suppliers.

What are the restaurant opening times?

Our service times are:

Wednesday – Friday 12 – 3pm and 5pm – 9pm 

Saturday 12pm – 9pm and 

Sunday 12pm – 7pm. 


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